Vegetarian Lentil Taco Salad with Tomatoes, Olive, and Avocado

Vegetarian Lentil Taco Salad with Tomatoes, Olive, and Avocado

For all you vegans out there, you will just love this salad! The ingredients I used: 1 1/2 cups brown lentils, cooked in 6 cups salted water, 2 cups cherry tomatoes, cut in half, 1 can (6 oz. drained weight) black olives, cut in half, 1/2 cup sliced green onions, 1-2 avocados, diced, 2 T fresh-squeezed lime juice, 6 cups chopped Romaine or Iceberg lettuce, washed and dried, Ranch Dressing for serving (optional), grated cheese for serving (optional).

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Source : http://www.kalynskitchen.com/2013/04/vegetarian-lentil-taco-salad.html