I just had this for dinner. So delicious! I was intimidated by the habeneros, but it was the perfect amount of spice. The last step of broiling the chicken makes the skins cripsy and delicious, as it gets very soupy in the slow cooker. I almost skipped the broiling, but I’m so glad I didn’t. And that squeeze of lime right before serving is amazing!! I’m constantly trying new recipes, and this is the best chicken recipe I’ve made in a while, hands down.