Roasted Asparagus and Prosciutto Crostini with Fontina Cheese Sauce

tortelinii asparagusThe sauce is  perfect and cheesy and creamy! You know, I alwys enjoy asparagus, but it’s true that it’s perfection this time of year can’t be matched. The recent bunch I bought was so much better than I’ve ever tasted in asparagus! More flavor, more snap, but more tender, too. I chopped some into my green salad for lunch today. You should make this easy and fabulous recipe .


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