Garlic Cheddar Biscuits – Cook your food

These are fantastic! I used ice cold water instead of the milk and made my own Bisquick. I ate way too many and will be making more today! Also, I only had shredded Mexican cheese and they were still wonderful. I’ll be using home-shredded cheese today – I’m sure they will be even better!

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Source : http://www.gimmesomeoven.com/garlic-cheddar-biscuits-a-la-red-lobster/