This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.
It sounds unusual. But it’s not.
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Source : http://www.cinnamonspiceandeverythingnice.com/roasted-corn-with-queso-cilantro-and-chile-mexican-street-corn/#ixzz2NzYnsgeM