Love the touch of semolina. Figs and raspberries are a new combination to me that is definitely appealing. This really is a unique recipe. There are not many variations on the upside down cake but this one is a keeper. Figs and raspberries make it extra special.
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Source : http://tastefoodblog.com/2011/07/02/fig-and-raspberry-upside-down-cake-recipe/