Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

porc glazurat

I just made this the other night and it turned out so yummy. I let it sit in the crockpot ‘warming’ a tad too long and it was just slightly dry, my error! The glaze really made up for it though. Today we had the left overs in the form of cuban sandwiches! Sourdough, leftover pork, swiss cheese, mustard, thinly sliced ham and sandwich pickles. Buttered lightly on both sides and grilled. The best!


For more details please visit the source link mentioned below.
This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Source :