Baked Chicken Parmesan

Needless to say, when I saw this recipe earlier today, I had to have it for dinner. The only thing I did differently was technique; I have a convection oven, so I elevated the chicken on a Pam-sprayed cooling rack to avoid turning (and potential loss of even a micropoint of crust!) And, for the final bit, I browned some mushrooms and lined a casserole, and put the chicken, sauce and cheese on top.  Another great recipe I’ll use for the rest of my life.

---

Source : http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html